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A Signal Cleveland series
Cleveland’s sausage trail
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Cleveland is a sausage city.
Not just because we produce and eat a lot of sausage — though we certainly do.
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It’s because sausage tells the story of who we are.
Follow the links and you’ll find the people, neighborhoods and traditions that built and sustain Greater Cleveland.
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Signal Cleveland is exploring our love for sausage with stories of sausage makers, family recipes — and a healthy dose of debate.
Does ketchup belong on a sausage? (The answer is no, by the way.)
Keep scrolling for the stories ↓
Ohio City Provisions
Ohio City Provisions mastered the sausage classics. Then things got fun
Kilroy’s Irish Bangers
How the Kilroy family is putting out Irish bangers in Cleveland
The Polish Boy
The story behind Cleveland’s iconic Polish Boy
K&K Portage Market
‘The same way my grandfather did it’: K&K Portage Market still cranks sausage by hand
Four generations of the Kolar family have served up sausage made by hand to Greater Clevelanders.
Lou’s Gourmet Sausage
Four generations, 12 tons a week: Inside Lou’s Gourmet Sausage
Lou’s Gourmet sausage has served generations of Italian sausage lovers in the Greater Cleveland area.
Ray’s Sausage
Three generations, one secret recipe: How Ray’s Sausage became a Cleveland institution
Ray’s Sausage’s souse meat has been a top seller for the three-generation family-owned business in Cleveland’s Mt. Pleasant neighborhood.
R&K Sausage
At R&K, ‘it’s in your heart.’ Four generations have kept the smokies coming
R&K Sausage’s “Original T.V. Smokies” have stood the test of time in Slavic Village, but the business has also had to adapt.
Raddell’s Sausage
Raddell’s Slovenian sausage tradition is still going strong in Collinwood
Raddell’s Sausage Shop began with a Slovenian immigrant’s search for community. Now, the store has become an institution in Cleveland.
Del-Zoppo Family Reciple
Michael Del-Zoppo learned sausage making from a tough teacher — his mom
No commercial kitchen. No problem for Little Italy residents Michael Del-Zoppo. He carries on a sausage-making tradition in his basement.
Jaworski’s Meats
‘Add some more’: Jaworski’s Meats’ secret to a perfectly garlicky Polish kielbasa
Jaworski’s Meats is a longtime destination for tried and true garlicy Polish kielbasa in the Greater Cleveland area.
The Polish Boy
Anatomy of a Cleveland classic — The Polish Boy
Celebrate the Cleveland the Polish Boy, a Cleveland culinary classic created here decades ago with this comic by artist John G.
Share your favorite sausage
Help us build Cleveland’s sausage trail — one link at a time
Signal Cleveland is spending the summer looking into Cleveland’s sausage traditions. Weigh in with your thoughts.
Buckeye Road Sausage
Buckeye Road Sausage started with three friends. One is carrying it on
Todd Torok hasn’t given up the dream of making Buckeye Road Sausage a reality after he lost two sausage-making partners.
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