The New York Times this week named its 50 favorite U.S. restaurants for 2026. For Northeast Ohioans, a familiar name is on the list. ROSY, an open-fire restaurant in Ohio City, is the Buckeye State’s only entry. The restaurant is led by chef Vinnie Cimino and his business partner, Andrew Watts.
Author Archives: Brittany Moseley
Culture & Arts Reporter (she/her)
Brittany is an accomplished journalist who’s passionate about the arts, civic engagement and great storytelling. She has more than a decade of experience covering culture and arts, both in Ohio and nationally. She previously served as the associate editor of Columbus Monthly, where she wrote community-focused stories about Central Ohio’s movers and shakers. A lifelong Ohioan, she grew up in Springfield and graduated from Kent State University.
